We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Baby Lettuces, Pickled Beets, Toasted Goat Cheese Crouton
$17
Greek Village Salad: Ripe Summer Tomatoes, Cucumber, Red Onion, Olives, Feta, Oregano-Red Wine Vinaigrette
$19
Heirloom Tomato Panzanella: Toasted Focaccia, Basil, Red Wine Vinaigrette
$19
Summer Melon Salad: Pickled Onion, Feta, Pumpkin Seeds, Serrano Ham, Smoked Paprika Vinaigrette
$22
Salad of Chilled Gulf Shrimp, Ahi Tuna & Smoked Salmon: Cherry Tomatoes, Cucumber, Cilantro, Avocado, Gazpacho Vinaigrette
$24
Steak Tartare: Angus Beef, Herbed Frites, Aioli, Watercress
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Croquettes of Ricotta, Zucchini, Lemon & Parsley: Cherry Tomatoes, Tarragon Mayonnaise
$18
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Pasta alla Norma: Rigatoni, Eggplant, Tomato, Basil, Ricotta Salata
$24
Beef Cheek Ravioli: Parmigiano Reggiano, Chanterelles, Beef Reduction, Balsamico
$27
Carnaroli Risotto: Saffron, Summer Tomatoes, Pork Belly, Pecorino, Basil Butter
$26
Porchetta Sandwich: Sautéed Greens, Onions & Provolone on Toasted Focaccia, with Salsa Verde, Rosemary Potatoes & Jus
$26
Pan Seared Sea Scallops: Sweet Corn Coulis, Roasted Corn & Poblano Chiles, Chorizo, Summer Squash, Brown Butter Gnocchi, Honey-Cumin Vinaigrette
$36
Bare Naked Birdies Chicken Saltimbocca: Green Beans, Caramelized Onions, Rosemary Scented Potato Purée, Marsala, Jus
$29
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, American Cheese, Lettuce, Tomato, Dill Pickles, Burger Sauce, Grilled Onions, Housemade Bun & Fries
$23
Add Bacon
$3
Daily Fish: Look What the Fish Guys Brought Us!
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Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for This Evening's Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Chicken Breast
$7
Salad of Living Butter Lettuce: Little Beets, Goat Cheese, Lemon, Olive Oil
$17
Bitter Greens Salad: Local Pears, Walnuts, Blue Cheese, Pancetta
$19
Steak Tartare: Angus Beef, Herbed Frites, Aioli, Watercress
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Bruschetta: Ferrarini Mortadella, Arugula Pesto, Burrata, Sweet & Spicy Peppers, Pistachios
$21
Crepes: Ham, Gruyere, Morel Mushrooms, Demi-Glace, Watercress, Herb Butter
$22
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Butternut Squash Agnolotti: Brown Butter, Sage, Amaretti Crumble, Parmigiano Reggiano
$34
Rigatoni all'Amatriciana: Guanciale, Tomato, Red Chile, Pecorino Romano
$35
Tagliolini: Seared Sea Scallops, Tomato, Lemon, Parsley, Maine Lobster Butter
$48
Creamy Polenta: Pork Cheek Ragu, Chanterelles, Sage, Balsamico
$36
Bare Naked Birdies Chicken: Bacon-Wrapped Breast, Celery Root-Potato Puree, Roasted Autumn Squash, Garlicky Greens, Picholine Olives, Whole Grain Mustard Sauce
$42
Sonoma Liberty Duck Leg Confit: French Lentils, Glazed Carrots & Tokyo Turnips, Pork Belly, Dried Cherry-Black Pepper Jus
$48
Steak du Jour: Creamy Leeks, Potato Gratin, Roasted Cauliflower, Red Wine-Shallot Butter
$52
Tonight's Fish: Please Inquire for This Evening's Selection
$48
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery & Parmesan
$10
Dessert
Dessert
Seasonal Crostata: Served Warm with Housemade Vanilla Ice Cream
$14
The Chloe Special: Inquire for Today's Dose of Deliciousness
$14
Profiteroles: Choux Pastry, Chocolate Chip Cookie Dough Ice Cream, Chocolate Sauce
$14
Chocolate Ganache Tart: Caramel Sauce, Mixed Nut Crust, Whipped Cream (Gluten-Free)
$14
Apple Crisp: Oats, Coconut Caramel, Pear Sorbetto (Vegan)
$14
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$10