We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Warm Frisée Salad: Baby Spinach, Bacon Lardons, Croutons, Creamy Mustard Vinaigrette, Poached Farm Egg
$19
Salad of Pickled Beets: Avocado, Citrus, Watercress, Olives, Shaved Onions, Salsa Verde
$19
Steak Tartare: Angus Beef, Crispy Potato Chips, Caramelized Onion-Black Pepper Dip
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Springtime Bruschetta: Burrata, Peas, Asparagus, Favas, Lemon, Mint, Pablo’s Olive Oil
$21
French Onion Grilled Cheese Sandwiches: Gruyère, Ham, Chicken Jus, Tomato Jam, Thyme, Peperoncini
$21
Frito Misto of Crispy Fish, Shrimp & Anchovy Olives: Calabrian Chile Aioli, Lemon & Parsley
$24
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Potato Gnocchi: Roasted Mushrooms, Confit Pearl Onions, Spring Peas, Pecorino, Black Pepper & Cream
$24
Rigatoni: Spring Onion Soubise, Crispy Guanciale, Toasted Breadcrumbs, Parmigiano, Parsley
$25
Ravioli of Roast Chicken, Mortadella, Parmigiano & Greens: Chicken Jus, Sage Butter, Balsamico
$26
Quiche Lorraine: Classic Preparation- Bacon, Onion, Gruyere & Parmigiano Reggiano, Served with a Salad of Soil Born Farms Mixed Baby Lettuces
$25
Pan Seared Sea Scallops: Creamy Asparagus Risotto, Fried Artichokes, Prosciutto di Parma, Lemon, Parsley
$36
Sonoma Liberty Duck Leg Confit: Bacon-Braised Endive, Spring Garlic Sformato, Dried Cherry Marmalata, Shallot-Herb Jus
$32
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, American Cheese, Lettuce, Tomato, Dill Pickles, Burger Sauce, Grilled Onions, Housemade Bun & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Baby Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$17
Warm Frisée Salad: Baby Spinach, Bacon Lardons, Croutons, Creamy Mustard Vinaigrette, Poached Farm Egg
$19
Salad of Pickled Beets: Avocado, Citrus, Watercress, Olives, Shaved Onions, Salsa Verde
$19
Steak Tartare: Angus Beef, Crispy Potato Chips, Caramelized Onion-Black Pepper Dip
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Springtime Bruschetta: Burrata, Peas, Asparagus, Favas, Lemon, Mint, Pablo’s Olive Oil
$21
French Onion Grilled Cheese Sandwiches: Gruyère, Ham, Chicken Jus, Tomato Jam, Thyme, Peperoncini
$21
Frito Misto of Crispy Fish, Shrimp & Anchovy Olives: Calabrian Chile Aioli, Lemon & Parsley
$24
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Potato Gnocchi: Roasted Mushrooms, Confit Pearl Onions, Spring Peas, Pecorino, Black Pepper & Cream
$31
Rigatoni: Spring Onion Soubise, Crispy Guanciale, Toasted Breadcrumbs, Parmigiano, Parsley
$32
Ravioli of Roast Chicken, Mortadella, Parmigiano & Greens: Chicken Jus, Sage Butter, Balsamico
$33
Pan Seared Sea Scallops: Creamy Asparagus Risotto, Fried Artichokes, Prosciutto di Parma, Lemon, Parsley
$44
Cotoletta di Maiale: Breaded Pork Cutlet, Garlicky Braised Cannellini Beans, Radish-Fennel Salad, Herb Jus, Salsa Verde
$38
Sonoma Liberty Duck: Leg Confit & Pan Roast Breast, Bacon-Braised Endive, Spring Garlic Sformato, Dried Cherry Marmalata, Shallot-Herb Jus
$45
La Tagliata: Grilled Snake River Farms Bavette Steak, Arugula, Roasted Onions & Potatoes, Parmigiano, Rosemary, Lemon
$48
Daily Fish: Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery & Parmesan
$10
Dessert
Dessert
Seasonal Crostata: Served Warm with Housemade Vanilla Ice Cream
$12
Let's Eat Cake!: Frequently Changing, Always Delicious
$12
Profiteroles: Choux Pastry, Housemade Toffee Ice Cream, Chocolate & Caramel Sauces
$12
Peanut Butter-Chocolate Mousse: Whipped Cream, Peanut Brittle (Gluten-Free)
$12
Key Lime Pie: Graham Cracker Crust, Whipped Cream
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$9