We are fortunate to source from the incredible bounty of the Sacramento and Capay Valleys, and our menu changes often to highlight local ingredients at their peak. Please call us for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Baby Lettuces, House Vinaigrette, Croutons
$17
Add Blue Cheese & Walnuts
$2
Salad of Randy’s Strawberries: Frisée, Endive, Goat Cheese, Pistachios, Balsamic Vinaigrette
$19
Salad of Full Belly Beets: New Potatoes, Artichokes, Marinated Endive, Chopped Egg, Sheep Milk Feta, Salsa Verde
$19
Steak Tartare: Angus Beef, Izzy’s Gougère, Caramelized Onion-Black Pepper Dip
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Bruschetta: Burrata, Twin Peaks Peaches, Prosciutto di Parma, Basil, Balsamico
$21
“Papas Bravas”: Potato, Leek & Ham Croquettes, Romesco, Aioli
$18
Frito Misto of Crispy Fish, Shrimp & Anchovy Olives: Calabrian Chile Aioli, Lemon & Parsley
$24
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Potato Gnocchi: Genovese Basil Pesto, Sautéed Cherry Tomatoes & Zucchini, Parmigiano Reggiano, Cream
$26
Spaghetti al Pomodoro: Tomatoes, Basil, New Garlic, Olive Oil, Red Chiles, Burrata
$25
Ravioli of Ricotta, Prosciutto, Lemon & Nutmeg: Sweet Corn, Guanciale, Brown Butter
$26
Big Italian Panini: Grilled Focaccia, Salami, Mortadella, Ham, Peperoncini, Provolone, Olives & Basil Mayonnaise with a Side of Fries
$26
Pan Seared Sea Scallops: Full Belly Farms Zucchini Purée, Crispy Pork Belly, Sautéed Local Baby Squash, Herb Breadcrumbs, Salsa Verde
$36
Pan Roast Bare Naked Birdies Half Chicken: Grilled Bread-Arugula Salad, Roasted Onions & Peaches, Toasted Almonds, Sage Jus
$29
Rick's Deluxe Burger: Richard's Ranch Grass-Fed Beef, American Cheese, Lettuce, Tomato, Dill Pickles, Burger Sauce, Grilled Onions, Housemade Bun & Fries
$23
Add Bacon
$3
Daily Fish: Please Inquire for Today's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Parmigiano Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Chicken Breast
$7
Mixed Baby Greens: Soil Born Farms Baby Lettuces, House Vinaigrette, Croutons
$17
Add Point Reyes Blue Cheese & Walnuts
$2
Salad of Randy’s Strawberries: Frisée, Endive, Goat Cheese, Pistachios, Balsamic Vinaigrette
$19
Salad of Full Belly Beets: New Potatoes, Artichokes, Marinated Endive, Chopped Egg, Sheep Milk Feta, Salsa Verde
$19
Steak Tartare: Angus Beef, Izzy’s Gougère, Caramelized Onion-Black Pepper Dip
$21
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Bruschetta: Burrata, Twin Peaks Peaches, Prosciutto di Parma, Basil, Balsamico
$21
“Papas Bravas”: Potato, Leek & Ham Croquettes, Romesco, Aioli
$18
Frito Misto of Crispy Fish, Shrimp & Anchovy Olives: Calabrian Chile Aioli, Lemon & Parsley
$24
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Half Dozen Oysters on the Half Shell with Lemon & Mignonette
$24
Main Course
Potato Gnocchi: Genovese Basil Pesto, Sautéed Cherry Tomatoes & Zucchini, Parmigiano Reggiano, Cream
$32
Ravioli of Ricotta, Prosciutto, Lemon & Nutmeg: Sweet Corn, Guanciale, Brown Butter
$32
Spaghetti al Pomodoro: Tomatoes, Basil, New Garlic, Olive Oil, Red Chiles, Burrata
$31
Pan Seared Sea Scallops: Full Belly Farms Zucchini Purée, Crispy Pork Belly, Sautéed Local Baby Squash, Herb Breadcrumbs, Salsa Verde
$46
Klingeman Ranch Pork Chop: Grilled Fennel, Wilted Radicchio, Olive Oil Mashed Potatoes, Pluots, Salsa Verde, Balsamico
$42
Pan Roast Bare Naked Birdies Half Chicken: Grilled Bread-Arugula Salad, Roasted Onions & Peaches, Toasted Almonds, Sage Jus
$39
Snake River Farms Bavette Steak: Summer Bean & Heirloom Potato Hash, Dwelley Family Farms Sweet Corn, Garlic Butter, Chimichurri
$49
Daily Fish: Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs with Bacon, Capers & Dill
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Herbed Fries with Aioli
$8
Potato Gratin
$8
White Anchovies with Celery & Parmesan
$10
Dessert
Housemade Desserts
Seasonal Crostata: Served Warm with Housemade Vanilla Ice Cream
$14
Let's Eat Cake!: Frequently Changing, Always Delicious
$14
Profiteroles: Choux Pastry, Housemade Strawberry Ice Cream, Crème Anglaise
$14
Torta Caprese: Chocolate-Almond Torte with Chocolate Ganache & Whipped Cream (Gluten-Free)
$14
Earl Grey Crème Brûlée: Vanilla Biscotti
$14
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream (Gluten-Free)
$10