Dinner

Daily Specials

Dinner: Wednesday August 24

Appetizer

Bruschetta: Whipped Goat Cheese, Caramelized Onions, Mission Figs, Parma Prosciutto, Mint

First Course

Creamy Heirloom Tomato Soup: Petite Grilled Cheese & Chives

Fish

Pan Roasted Halibut: Saffron Cous Cous, Summer Squash, Jimmy Nardello Peppers, Heirloom Tomatoes, Aioli, Salsa Verde