Dinner

Daily Specials

Dinner: Sunday, May 24th

First Course

Creamy Broccoli & Potato Soup, Broccoli Greens, Truffle oil

Pasta

Housemade Rosemary Fettuccini Pasta: Braised Lamb Shank, Mire Poix, Sauteed Beech Mushrooms, Natural Sugo, Aioli

Fish

Pan Seared Halibut: Roasted Full Belly New Potatoes, Summer Squash, Delta Asparagus, Spicy Broccoli, Basil-Caper Shrimp Relish