Dinner

Daily Specials

Dinner: Thursday, October 23

Pasta

Ravioli of Fennel, Reggiano, and Ricotta: Preserved Tomatoes, Micro Arugula, Butter Sauce

Main Course

Braised Llano Seco Pork Shoulder: Soft Grass Valley Polenta, Glazed Carrots, Caramelized Cauliflower

Fish

Pan Roasted Passmore Ranch Trout with Creamy Cannellini Beans, Sautéed Greens, Acorn Squash, Radish Sprouts, Chimichuri