Dinner

Daily Specials

Dinner: Wednesday, April 23

Fish

Pan Seared Monchong: Roasted Sunchokes, Sauteed Riverdog Greens, Caramalized Tokyo Turnips, English Peas, Salsa Verde

Main Course

Organic Llano Seco Porchetta: Organic Mesquite Grilled Pork Belly Wrapped Pork Loin, Grass Valley Polenta, Braised Greens, Roasted Onions, Jus, Chimichurri