Dinner

Daily Specials

Dinner: Monday, August 3

First Course

Heirloom Tomato Salad: Buffalo Mozzarella, Basil, Olive Oil, Pickled Onion, Toast Points

Soil Born Farms Watermelon Salad: Pickled Red Onions, Feta Cheese, Pumpkin Seeds, Paprika Oil

Fish

Pan Seared Broomtail Grouper & Dayboat Scallop: Glazed Black Chic Peas, Fried Jimmy Nardello Peppers, Sauteed Dragon Mushrooms (Shiiatake-Enoki), Blistered Cherry Tomatoes, Remoulade