Dinner

Daily Specials

Dinner: Monday, July 28

First Course

Braised Honeycomb Tripe: Beans, Tomato, Pancetta, Sage, Parmesan, EVOO & Grilled Bread

Fish

Pan Seared California Swordfish: Marinated Potatoes, Fried Jimmy Nardello Peppers, Sautéed Squash, Charred Tomato Vinaigrette