Dinner

Daily Specials

Dinner: Tuesday, October 21

Fish

Pan Seared Hawaiian Spearfish: Roasted Fingerling Potatoes, Bloomsdale Spinach, Braised Artichokes, Chanterelles, Salsa Verde, Aioli

Entree

Llano Seco Pork Shoulder: Buttercup Squash Polenta, Caramelized Brussels Sprouts, Glazed Carrots, Jus

Dessert

Lemon Curd and Marscapone Roulade Cake: Candied Citrus, Lemon Verbena Syrup