Dinner

Daily Specials

Dinner: Wednesday, November 26

Pasta

Ravioli of Braised Short Rib, Sweetbreads, and Chicken Liver: Chanterelles, Cippolini Onions, Beef Broth, Watercress, Parmesan

Fish

Seared Local Petrale Sole Stuffed with a Shrimp and Scallop Mousse: Roasted New Potatoes, Caramelized Turnips, Chanterelles, Jimmy Nardello Peppers, Lemon Caper Butter Sauce