Daily Specials

Dinner: Friday, October 9


Pan Seared Alaskan Halibut & Dayboat Scallop: Roasted New Potatoes, Smashed Buttercup Squash, Caramelized Tokyo Turnips, Jimmy Nardello Peppers, Brown Butter with Lemon

Main Course

Mesquite Grilled Stffed Quail: Suffed with Dino Kale and Caramelized Onion. Served with Cotechino Sausage with Creamy Grass Valley Polenta, Glazed Carrots, Sauteed Oregon Hill Chanterelles, Red Wine Jus


Fig & Almond Tart, Mascarpone Ice Cream, Prune Compote