Dinner

Daily Specials

Dinner: Friday, July 3rd

Appetizers

Heirloom Tomatoes, Burrata Cheese, Shishito Peppers, Basil, Thomas Creek Olive Oil, Toast Points

First Course

Cast Iron Roasted King Salmon Collar : Avocado, Cherry Tomatoes, Pickled Jalapenos, Cabbage Scallion Slaw

Fish

Wild California King Salmon: Grilled Summer Squash, Fried Fingerling Potatoes, Creamed Corn, Arugula, Serpent Cucumber Dill Salsa