Dinner

Daily Specials

Dinner: Wednesday, June 29

Appetizer

Wild Salmon Tartare: Dill, Chervil, Capers, Lemon, Creme Fraiche, Potato Chips

Appetizer

Bruschetta: Herbed Ricotta, Italian Sausage, Charred Tomato Vinaigrette & Basil

Fish

Pan Roasted Alaskan Halibut: Fresh Cranberry Beans, Summer Squash, Grilled Peaches, Arugula, Aioli

Main Course

Llano Seco Pork Chop: Grilled Fresh Corn Polenta, Full Belly Green Beans, Peach Vanilla Glaze

Dessert

Summer Berry Pavlova: Riesling Sabayon, Vanilla Cream & Toasted Almonds