Dinner

Daily Specials

Dinner: Saturday, January 24

First Course

Crudo Plate: Hawaiian Grey Snapper and Maine Dayboat Scallop, Daikon Radish, Avocado, Watercress, Salsa Verde, Sea Salt

Fish

Pan Seared Mahi Mahi: Butternut Squash Puree, Roasted New Potatoes, Garlicky Greens, Romanesco Broccoli, Warm Olive and Anchovy Relish

Pasta

Four Cheese Ravioli: Mushroom Marsala Cream, Crispy Fried Onions, Watanabe Sprouts

Dessert

Rocky Road Sundae: Toasted Almond Ice Cream, Warm Chocolate Brownie, Bruleed Marshmallows