Dinner

Daily Specials

Dinner: Monday, September 26

First Course

Smoked Salmon Salad with Avocado, Cucumbers, Radish, Dill Crema, Zucchini Pickles

Fish

Pan Seared Alaskan Halibut: Roasted Fingerling Potatoes, Sauteed Chard, Heirloom Tomatoes, Sweet Corn, Saffron Aioli

Pasta

Jason's Housemade Pappardelle Pasta: Llano Seco Pork Ragout, Aromatics, Porcini Mushrooms, Reggiano