There is so much beautiful food grown here in the Sacramento Valley, and we change our menu often so that our locally-sourced ingredients can be enjoyed during their peak. Please call the restaurant for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Little Gems: Gulf Shrimp, Pickled Beets, Radish, Cucumber, Croutons, Green Goddess Dressing
$18
Warm Salad of Frisée: Baby Spinach, Bacon Lardons, Poached Egg & Croutons
$18
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Bruschetta: House Smoked Salmon, Shaved Fennel, Capers, Lemon-Dill Crème Fraîche
$24
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$23
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Pappardelle: Meatballs of Mary’s Chicken, Caramelized Onion, Mortadella, Greens & Parmesan with Porcini Mushroom Jus & Watercress
$25
Pan Seared Sea Scallops: Risotto Verde, Spring Onions, Asparagus, Nantes Carrots, Maine Lobster Butter, Crispy Artichokes
$32
Herbed Potato Gnocchi: Spring Pea Cream, Mint, Cipollini Onions, Toasted Breadcrumbs, Sheep’s Milk Cheese
$24
Bouillabaisse: Fish & Shellfish Stew with Alaskan Halibut, Gulf Shrimp, Clams, Pork Belly & Monterey Squid with Aioli, Gremolata & Grilled Focaccia
$32
Emigh Ranch Leg of Lamb: Sautéed Greens, Full Belly Farm Carrots, Spring Garlic Potato Purée, Tapenade, Sage-Rosemary Jus
$28
Roast Mary’s Chicken: Panzanella of Bitter Greens, Dried Cherries, Almonds, Spring Onions, Warm Pancetta Vinaigrette
$27
Daily Fish: Please Inquire for Today's Selection
AQ
Rick's Deluxe Burger: Wagyu Beef, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$21
Add Bacon
$3
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Little Gems: Gulf Shrimp, Pickled Beets, Radish, Cucumber, Croutons, Green Goddess Dressing
$25
Warm Salad of Frisée: Baby Spinach, Bacon Lardons, Poached Egg & Croutons
$18
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Bruschetta: House Smoked Salmon, Shaved Fennel, Capers, Lemon-Dill Crème Fraîche
$24
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$23
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Pappardelle: Meatballs of Mary’s Chicken, Caramelized Onion, Mortadella, Greens & Parmesan with Porcini Mushroom Jus & Watercress
$34
Pan Seared Sea Scallops: Risotto Verde, Spring Onions, Asparagus, Nantes Carrots, Maine Lobster Butter, Crispy Artichokes
$46
Herbed Potato Gnocchi: Spring Pea Cream, Mint, Cipollini Onions, Toasted Breadcrumbs, Sheep’s Milk Cheese
$33
Sonoma Liberty Duck Breast: Soil Born Farm Chicories & Bread Salad, Almonds, Preserved Cherries, Balsamico
$49
Bouillabaisse: Fish & Shellfish Stew with Alaskan Halibut, Gulf Shrimp, Clams, Pork Belly & Monterey Squid with Aioli, Gremolata & Grilled Bread
$46
Emigh Ranch Leg of Lamb: Sautéed Greens, Full Belly Farm Carrots, Spring Garlic Potato Purée, Tapenade, Sage-Rosemary Jus
$43
Steak du Jour: Warm Marinated Asparagus, Roasted Full Belly Farm Potatoes, Crispy Fried Onions, Garlic-Parsley Butter
AQ
Daily Fish Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dessert
Dessert
Strawberry Crostata: Housemade Vanilla Bean Ice Cream
$12
Key Lime Pie: Graham Cracker Crust, Whipped Cream & Toasted Coconut
$12
Chocolate Truffle Terrine: Ganache Layered with Flourless Chocolate Cake, Chantilly Cream & Caramel Sauce (Gluten-Free)
$12
Profiteroles: Housemade Fresh Mint-Chocolate Chip Ice Cream, Crème Anglaise & Chocolate Sauce
$12
Let's Eat Cake: A Slice of Delicious Cake, Seasonal & Frequently Changing
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream
$9