APPETIZERS

Marinated Olives  3.5 

Marcona Almonds
with Paprika & Sea Salt  4.5

Oysters on the Half Shell
with Mignonette A.Q.

Marinated White Anchovies
Tomato Toast, Salsa Verde  5.5

Antipasto
Cured Meats, White Bean Crostini, Pequillo Peppers,Olives, Basque Sheepsmilk Cheese 11.5

Cheese Plate
Selection of Four with Toasted Cranberry-Walnut Bread  12.5

Crostini
Tuna-Egg Salad, Arugula, Tapenade, Aioli, Sun Dried Tomatoes  8.5

Crispy Fried Gulf Shrimp
w/ Saffron Leeks, Chorizo, Romesco, Lemon  8.5

FIRST COURSE

Yolo Poultry Chicken-Polenta Soup
w/ New Olive Oil, Parmesan, Fried Artichokes  8.5

Bitter Greens Salad w/ Housemade Pancetta, Blue Cheese, Walnuts, Balsamico 9.5

Waterboy Caesar Salad  9.5

Salad of Baby Beets
w/ Toasted Almonds, Feta Cheese, Olives, Watercress, Citronette 9.5

Crab & Shrimp Louis Salad
w/ Pequillo Peppers, Egg, Avocado, Applewood Bacon, Louis Dressing, Garlic Croutons 11.5

Bruschetta
Wisconsin Aged Gouda, Arugula, Artichokes, Red Onions, Pine Nuts 10.5

Housemade Gnocchi Gratin
w/ Butternut Squash, Chanterelles, Fontina, Breadcrumbs, Sage  11.5

5 Dot Ranch Steak Tartare
On Crisp Potato Chips, Aioli, Baby Greens 11.5

Veal Sweetbreads
w/ Caramelized Apples, Bacon, Capers, Marsala  11.5

Duck & Pork Meatballs
on Winter Squash Polenta, Porcini Mushroom Sauce  9.5

 ENTREES

Pasta Carbonara:
Hand Cut Noodles, Adam's Bacon, Bloomsdale Spinach, Egg, Parmesan, Cream  17.5

Seared Dayboat Scallops
w/ Creamy Carrot Risotto, Chanterelles, Tatsoi, Celery Root, Lemon, Capers  26.5

Fish & Shellfish Stew:
Fregola, Tomato, Olives, Capers, Fingerling Potatoes, Aioli, Salsa Verde 26.5

Waterboy Cassoulet:
Duck Confit, Pork Belly, James Ranch Lamb Shank, Garlic Sausage, White beans, Tomato, Garlic, Bread Crumbs 24.5

Mixed Grill of Yolo Poultry Chicken, Pork Tenderloin & Sweetbreads
w/ Savory Bread Pudding, Glazed Brussels Sprouts, Salsify, Herb Jus 24.5

5 Dot Ranch Dry Aged Ribeye
w/ Potato Gratin, Greens, Roasted Onions, Shallot Tarragon Butter  29.0

Fresh Daily Fish
Inquire with your server for today's selection A.Q.

SIDES

Glazed Brussels Sprouts 5

Creamy Carrot Risotto 5

Potato Gratin 5

Today's Vegetables 5

Butternut Squash Polenta 5