APPETIZERS

Marinated Olives    3.5 

Marcona Almonds with Paprika & Sea Salt 4.5

Waterboy Deviled Eggs   6

White Anchovies w/French Green Beans, Pickled Onions and Sheepsmilk Cheese    5.5

Antipasto: Cured Meats, Caponata, Sheepsmilk Cheese, Bruschetta and Olives  9.5 

Cheese Plate: Selection of Four with Toasted Cranberry-Walnut Bread   12.5 

Chicken Liver and Foie Gras on Brioche with Watercress and Onion jam   10.5 

Crispy Panko Breaded Fish Sticks with Olive-Anchoviy Mayonnaise   9.5 

Oysters on the Half Shell with Mignonette, Black Pepper and Lemon   6 for 13.5 

FIRST COURSE

Daily Soup   8.5 

Waterboy Caesar Salad: Hearts of Romaine, Lemon, Parmesan, Croutons   9.5       add Anchovies   .75 

House Smoked Salmon and Pickled Beets with Avocado, Horseradish and Baby Mâche   10.5 

Salad of Gulf Shrimp w/ Chick Peas, Fregola, Bitter Greens, Cherry Tomatoes  11.5 

Maiale Tonnato: Sliced Pork Loin, Tuna Mayonnaise, Arugula, Cherry Tomatoes, Capers and Olives  10.5

Parma Prosciutto and Full Belly Farms Melon with Balsamico   9.5 

Steak Tartare with Truffled Frites, Shallot-Tarragon Mayonnaise and Baby Mâche  10.5 

Sautéed Veal Sweetbreads with Mushrooms, Potato Puree, Bacon, Capers, Rosemary and Marsala    10.5 

Crisp Pork Belly with Mashed Potatoes, Sweet Corn, Cherry Tomatoes and Barbeque Sauce    10.5 

Bufala Mozzarella with Early Girl Tomato Gazpacho, Garlic & Parmesan Croutons, Extra Virgin Olive Oil and Balsamico 11.5 

Pizzetta: Please Inquire with Your Server for Today’s Selection    A.Q. 

 MAIN COURSE

Portuguese Style Bledsoe Pork & Manila Clams with Chorizo, Fried Potatoes and Aioli  21.5 

Bouillabaisse: Fish and Shellfish Stew with Saffron, Pernod, Leeks, Tomato, Fennel, Grilled Bread and Aioli  25 

Pollo al Mattonè "Chicken Under a Brick" with Sautéed Broccoli Rabe, Mashed Potatoes, Sweet Corn, Cherry Tomatoes and Gremolata   20.5 

Skewer of Grilled Lamb & Housemade Herbed Potato Sausage with Grilled Anson Mills Polenta, Peperonata, Zucchini-Eggplant Gratin, Herb Jus and Rosemary Butter  23.5 

Steak du Jour with Creamy Potato Gratin, Braised Romano Beans, Roasted Onions and Marrow-Parsley Butter  A.Q.

Mixed Grill of Quail, Sweetbreads & Applewood Smoked Bacon with Arugula-Tomato-Bread Salad, Balsamico and Dried Cherries  24.5  

Pan Seared Dayboat Scallops with Tuscan Bean Puree, Tomatoes, Garlic, Capers, Parsley and Breadcrumbs   27.5

Daily Fish  Inquire with your server for today's selection A.Q.

SIDES

Sauteed Brocoli Rabe 6.0

Grilled Polenta 6.0

Gnocchi with Tomato-Basil Cream 6.0

Potato Gratin 6.0

Today's Vegetables 6.0

Mashed Potatoes 5