Desserts

$8.00

Crème Caramel
with an Orange Butter Cookie

Bittersweet Chocolate Torte
Espresso Ice Cream, Chocolate Sauce

Pear-Ginger Upside Down Cake
with Cinnamon Sabayon

Edie’s Pumpkin Cheesecake
Brown Butter-Graham Cracker Crust Glazed Walnuts, Caramel

Apple Hill Apple Crostada
Butter-Pecan Ice Cream

Affogato

(warm espresso over homemade vanilla ice cream)

5.00

Today’s Sorbet

$6.50

Cheese Plate

$12.50

Inquire with server for selection

Pastry Chef: Edie Stewart