Desserts

$8.00

Chocolate Ice Cream Sandwich
with Chocolate Truffle Ice Cream, Whipped Cream and Candied Almonds

Summer Fruit Crisp
with Vanilla Ice Cream
(Inquire with server for today’s selection)

Vanilla-Mascarpone Roullade Cake
with Fresh Berries in Moscato

Crème Caramel
with Candied Orange Peel and a Gingersnap Cookie

Plum Crostada
with Lemon-Buttermilk Ice Cream

Affogato

(warm espresso over homemade vanilla ice cream)

5.00

Today’s Sorbet

$6.50

Cheese Plate

$12.50

Inquire with server for selection

Pastry Chef: Edie Stewart