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Desserts
$8.00
Crème Caramel
Bittersweet Chocolate Torte
Pear-Ginger Upside Down Cake
Edie’s Pumpkin Cheesecake
Apple Hill Apple Crostada
Affogato (warm espresso over homemade vanilla ice cream) 5.00
Today’s Sorbet $6.50
Cheese Plate $12.50 Inquire with server for selection
Pastry Chef: Edie Stewart
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